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Sticky Pecan Caramel Rolls

Zoë François
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Honey

1 pinch

Black pepper, freshly ground

1 1/4 cups

Brown sugar, well packed

1 tsp

Cinnamon, ground

1 tbsp

Kosher salt

1 1/2

lbs Master recipe dough

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tbsp

Yeast, granulated

2 cups

Pecans, whole toasted

3/4 cup

Butter, unsalted

3 cups

Water

1

Cornmeal or parchment paper

6 1/2 cups

(scoop and sweep) all-purpose flour