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Coconut Macadamia Nut Bars

Liz Berg
  • 90 minutes
  • Serves 24

INGREDIENTS

2 cups

flour

2 sticks

cold butter, cut into pieces

2/3 cup

powdered sugar

1/2

half stick butter (1/4 cup)

1/2 cup

packed brown sugar

3/4 cup

canned coconut cream (I use Coco Lopez)

1/4 cup

heavy cream

2 tbsp

fresh lemon juice

2 2/3 cups

sweetened flaked coconut

1 1/3 cups

macadamia nuts, large pieces halved