INGREDIENTS
2 cups
flour
2 sticks
cold butter, cut into pieces
2/3 cup
powdered sugar
1/2
half stick butter (1/4 cup)
1/2 cup
packed brown sugar
3/4 cup
canned coconut cream (I use Coco Lopez)
1/4 cup
heavy cream
2 tbsp
fresh lemon juice
2 2/3 cups
sweetened flaked coconut
1 1/3 cups
macadamia nuts, large pieces halved