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Honey Pecan Trout

annconnolly
  • 16 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Parsley, fresh

2

Eggs

1/2 cup

Honey

1 cup

Flour

1 tsp

Paprika

1

Salt and pepper

1

Peanut oil

3 cups

Pecans

1/4 cup

Butter

1/2 cup

Water

8 (7 -8 ounce) trout fillets