Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
21 oz
rhubarb, peeled and cubed
2 tbsp
sugar
1/3 cup
(100 g) butter, unsalted and at room temp.
2/3 cup
sugar
1 tsp
vanilla extract
1/8 tsp
salt
2
large eggs
1 1/4 cups
flour
1 3/4 oz
roasted almonds, ground
2 tsp
baking powder
3
egg whites
3/4 cup
sugar
sliced almonds for topping