INGREDIENTS
1 tsp
Basil, dried
2 15 ounce cans
Cannellini beans
2
bunches Collard greens or other dark leafy greens
1
Fennel, bulb
2 28 ounce cans
San marzano tomatoes
4 cups
Vegetable broth
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1
Pecorino cheese
2 cups
Water