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Italian White Bean Soup

A Couple Cooks
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

2 15 ounce cans

Cannellini beans

2

bunches Collard greens or other dark leafy greens

1

Fennel, bulb

2 28 ounce cans

San marzano tomatoes

4 cups

Vegetable broth

1 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1

Pecorino cheese

2 cups

Water