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Wild Mushroom and Chestnut Soup

www.teatimemagazine.com
  • minutes
  • Serves

INGREDIENTS

6 tbsp

olive oil, divided

1

small Vidalia onion, finely diced

1 tsp

garlic powder

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

3 4 ounce packages

gourmet mushrooms, trimmed and divided

1 cup

finely chopped chestnuts

2 1/2 cups

vegetable stock

1/2 cup

half-and-half

1/2 cup

heavy whipping cream

2 tsp

lemon juice

Garnish: fresh microgreens and truffle oil

1

recipe Edible Whole-Grain Spoons (recipe follows)