INGREDIENTS
6 tbsp
olive oil, divided
1
small Vidalia onion, finely diced
1 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3 4 ounce packages
gourmet mushrooms, trimmed and divided
1 cup
finely chopped chestnuts
2 1/2 cups
vegetable stock
1/2 cup
half-and-half
1/2 cup
heavy whipping cream
2 tsp
lemon juice
Garnish: fresh microgreens and truffle oil
1
recipe Edible Whole-Grain Spoons (recipe follows)