INGREDIENTS
2 lb
Beef tips
8 oz
Button mushrooms, white
1
Onion, medium
2
sprigs Thyme, fresh
1 14 ounce can
Beef broth
4 tbsp
All-purpose flour
1/2 tsp
Kosher salt
1/4 tsp
Pepper, fresh cracked
3 2/3 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1 cup
Red wine