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Crockpot Beef Tips with Wine and Thyme

Erica Schwarz
  • 370 minutes
  • Serves 4

INGREDIENTS

2 lb

Beef tips

8 oz

Button mushrooms, white

1

Onion, medium

2

sprigs Thyme, fresh

1 14 ounce can

Beef broth

4 tbsp

All-purpose flour

1/2 tsp

Kosher salt

1/4 tsp

Pepper, fresh cracked

3 2/3 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1 cup

Red wine