INGREDIENTS
1 lb
Chicken breast or pastured pork loin, organic free range
8 oz
Coleslaw mix with shredded cabbage and carrot
3 cloves
Garlic
2 tsp
Ginger, fresh
4 oz
Mushrooms, organic
3
Scallions
1
Zucchini, organic
1
Yam noodles
1/2 tsp
Black pepper, ground
1 dash
Red pepper flakes
1 tbsp
Sesame seeds
2 tbsp
Coconut oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
3 tbsp
Coconut aminos