INGREDIENTS
1/4 cup
Basil, fresh leaves
2
Eggplants, medium
3 cloves
Garlic
1
Yellow onion, medium
2 cups
Marinara sauce
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
3 1/3 tbsp
Olive oil
1/4 cup
Panko breadcrumbs
1
finely grated parmesan cheese (about 2 ounces)
1 1/2 cups
Whole-milk