INGREDIENTS
3
lbs fresh ripe tomatoes
4 cloves
garlic (peeled)
1/2
onion (diced)
1/2
red bell pepper (diced)
2 tbsp
olive oil
salt & pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
2 cups
chicken broth
2 tbsp
fresh herbs (basil/parsley/oregano)
fresh basil & parsley for serving
1/4 cup
parmesan cheese
1/2 cup
heavy cream (optional)