INGREDIENTS
1 lb
boneless skinless chicken thighs
8 cups
low-sodium chicken broth
2 cups
sliced carrots (from about 4 large carrots)
4
stalks celery, chopped
1/2
yellow onion, diced
1
lemon, juiced
3 cloves
garlic, crushed
1/2 tsp
black pepper
1/4 tsp
kosher salt
1 tbsp
poultry seasoning
1 tbsp
fresh diced rosemary
1 tsp
fresh diced thyme
6 oz
whole wheat fusilli
Kosher salt,