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Cucumber and Pickled Feta Salad with Dill

www.shelikesfood.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

large hothouse cucumbers, thinly sliced

1/2

red onion, thinly sliced

2 tbsp

chopped fresh dill

1 tsp

olive oil

1/2 cup

distilled vinegar

1/2 cup

water

1 tbsp

salt

3 tsp

pure maple syrup

6 oz

crumbled feta, one small container