INGREDIENTS
4
tuna
1/2 cup
Cilantro
2 cloves
Garlic
1
Habanero pepper
1
Lime
1/4 cup
Onions
1 cup
Pineapple, Fresh
2
Sprigs Thyme
1/2 cup
Tomatoes
1/2 cup
Soy sauce, Low Sodium
1/2 tsp
Red pepper
1/8 tsp
Sea salt
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1/2 cup
Orange juice
2 Teaspoon Blackpepper