Chicken Kiev {with Fresh Herbs & Garlic}

butter, softened

garlic, minced

large handful fresh flat leaf parsley (about ½ cup once chopped)

fresh chives (about ¼ cup once chopped)

salt & pepper

large boneless skinless chicken breasts (8-10 ounces each), cut in half, pounded to ¼-inch thickness (thinner around edges)

parmesan cheese

panko breadcrumbs

Tbl. fresh flat leaf parsley, finely chopped

eggs, beaten

flour

salt & pepper