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Chicken Kiev {with Fresh Herbs & Garlic}

Liby with Lemony Thyme
  • 210 minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter, softened

3 cloves

garlic, minced

1

large handful fresh flat leaf parsley (about ½ cup once chopped)

fresh chives (about ¼ cup once chopped)

salt & pepper

2

large boneless skinless chicken breasts (8-10 ounces each), cut in half, pounded to ¼-inch thickness (thinner around edges)

1/2 cup

parmesan cheese

1 cup

panko breadcrumbs

2

Tbl. fresh flat leaf parsley, finely chopped

2

eggs, beaten

1 cup

flour

salt & pepper