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Recipe: Ranch Picnic Potato Salad

STL Cooks
  • minutes
  • Serves

INGREDIENTS

6

medium potatoes (about 3 1/2 pounds), cooked, peeled and diced

1/2 cup

chopped celery

1/4 cup

sliced green onions

2 tbsp

chopped parsley

1 tsp

salt

1/8 tsp

black pepper

1 tbsp

Dijon mustard

1 cup

Ranch Dressing

2

hard-cooked eggs, finely chopped, for garnish

Paprika for garnish