INGREDIENTS
6
medium potatoes (about 3 1/2 pounds), cooked, peeled and diced
1/2 cup
chopped celery
1/4 cup
sliced green onions
2 tbsp
chopped parsley
1 tsp
salt
1/8 tsp
black pepper
1 tbsp
Dijon mustard
1 cup
Ranch Dressing
2
hard-cooked eggs, finely chopped, for garnish
Paprika for garnish