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Bistro Beef & Jack Sandwich

Recipe by Kraft
  • 20 minutes
  • Serves 2

INGREDIENTS

1

small red onion , sliced, separated into rings

4 tsp

KRAFT Balsamic Vinaigrette Dressing , divided

6

fresh mushroom s, sliced

4

slices multi-grain bread , toasted

1 tbsp

KRAFT Mayo Homestyle Real Mayonnaise

1 tsp

GREY POUPON Dijon Mustard

1/2 cup

loosely packed baby spinach leaves

1/4 lb

sliced roast beef

2

KRAFT Big Slice Colby Jack Cheese Slice s