INGREDIENTS
1 cup
all-purpose flour
1/2 cup
sugar
2 tsp
baking powder
1 1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/2 tsp
nutmeg
1/2 tsp
salt
4 tbsp
butter (cut into pieces)
1
heaping cup pumpkin puree
1/2 cup
evaporated milk
1
egg
1 1/2 tsp
vanilla
1/2 cup
golden raisins (optional; I did not add them)
2 tbsp
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 cup
softened butter
4 oz
cream cheese
1/2 lb
powdered sugar
1/2 tsp
vanilla