INGREDIENTS
6 oz
Greek yogurt
8 oz
mascarpone cheese, at room temperature
1 cup
shredded Gruyere cheese
1
1⁄2 cups shredded Swiss cheese
1
1⁄2 teaspoon Old Bay Seasoning
1 tsp
salt
1 tsp
black pepper
8 oz
jumbo lump crab meat
1
French baguette, sliced thin and toasted