INGREDIENTS
4
thick 4-inch-thick pieces Beef tenderloin
3 tbsp
Shallots
1/2 cup
Beef or chicken broth, homemade or low-salt canned
2 tsp
Dijon mustard
1/2 tsp
Lemon juice, fresh
1/2 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Irish whisky