INGREDIENTS
2
lbs. chicken breasts, boneless and skinless
1
onion, diced
4
carrots, peeled and diced
3
stalks celery, sliced
3/4 cup
chicken stock
3
sprigs thyme
1 tsp
salt
1 tsp
pepper
2
eggs
2/3 cup
skim milk
1 tbsp
baking powder
1 tsp
salt
2 cups
flour
1 tbsp
chives