INGREDIENTS
2 pints
red grape tomatoes
1 pint
yellow cherry tomatoes
1/2 cup
extra virgin olive oil
2 cloves
garlic, minced
1
lemon, zest and juice
2 tsp
dried oregano
1 tsp
salt
1/2 tsp
ground pepper
1/4 cup
finely chopped fresh basil
2
crumbled feta cheese