INGREDIENTS
1 lb
Lobster meat, cooked
1 clove
Garlic
1 tbsp
Parsley, fresh
1/4 tsp
Mustard powder
1 lb
Elbow pasta
1/4 tsp
Cayenne, powder
1/4 cup
Flour
1/2 tsp
Pepper
1/4 tsp
Salt
1 1/2 cups
Ritz crackers
4 oz
Brie
9 tbsp
Butter
1 cup
Fontina cheese
1 1/4 cups
Gruyere cheese
1 1/4 cups
White cheddar cheese, sharp
3 cups
Whole milk