Oven Baked Asparagus Fries with Lemon Aioli

INGREDIENTS

bunches large asparagus ((about 34 spears))

eggs

2 tbsp

flour

1 cup

buttermilk or soured milk ((see note below))

2 cups

Panko Bread Crumbs

1/4 cup

Parmesan Cheese

1 tbsp

Olive Oil

1/2 tsp

Pepper (, Paprika)

1/2 tsp

each Salt (, garlic powder)

Cooking spray

Store bought

1/2 cup

mayonnaise ((I used light))

1 clove

garlic (, minced)

1 tbsp

olive oil

1 tbsp

fresh lemon juice

1/4 tsp

salt