INGREDIENTS
2
(1-inch thick each) swordfish, thick fillets
1 tbsp
Chives
2 tbsp
Garlic cloves
1 tbsp
Lemon, juice from fresh
1 tbsp
Lemon peel
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, salted