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Lemon Garlic Swordfish

chewoutloud
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2

(1-inch thick each) swordfish, thick fillets

1 tbsp

Chives

2 tbsp

Garlic cloves

1 tbsp

Lemon, juice from fresh

1 tbsp

Lemon peel

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, salted