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A Nice Slow-Cooked Pork

Lori Evans
  • 495 minutes
  • Serves 6

INGREDIENTS

1

pork shoulder roast

1 qt

vegetable broth

1 cup

sherry

3 cups

peeled, chopped potatoes

2 cups

pearl onions

2 cups

sliced fresh mushrooms

1 tbsp

dried rosemary

1 tsp

ground black pepper

salt