INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking soda
1 1/4 cups
Brown sugar, firmly packed light
1
bag Ghirardelli semisweet chocolate chips
1 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Zulka sugar or granulated sugar
1 cup
Butter, unsalted