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Chocolate Chip Cookie Bars for a Crowd

Kim Lange
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

3 cups

All-purpose flour

2 tsp

Baking soda

1 1/4 cups

Brown sugar, firmly packed light

1

bag Ghirardelli semisweet chocolate chips

1 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Zulka sugar or granulated sugar

1 cup

Butter, unsalted

1 person Recommend This Recipe