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Shrimp and Wild Rice Casserole

Paula Deen
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Peeled and divined medium shrimp

1/2

Green bell pepper

1/2

Onion

1 10 3/4 ounce can

Cream of mushroom soup, condensed

1

package Wild rice

2 tbsp

Butter

2 cups

Cheddar cheese, grated sharp