INGREDIENTS
1 lb
Ground beef
1 l
Italian pork sausage, bulk
1 1/2
lbs 2 medium bunches spinach
2
Garlic cloves
1
Onion, small
2 tbsp
Parsley
1
jar Pasta sauce with chunky vegetables, prepared
2/3
package(s) 16-ounce, about 12 noodles
2 tbsp
All-purpose flour
1 tsp
Italian seasoning
1/8 tsp
Nutmeg, ground
1
Salt
1/8 tsp
White pepper
1
Olive or salad oil
1/4 cup
Parmesan cheese, grated
1
package Provolone cheese or italian blend cheese
1
container(s) Ricotta cheese, part-skim