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Honey Glazed Carrots

Salty Side Dish
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

1/2 tsp

Thyme, dried

2 tbsp

Honey

1

Salt and pepper

2 tbsp

Butter

1

2 lbs rainbow carrots (peeled and tops cut to 1")


NOTES

  • Preheat oven to 375.
    Grease a baking pan and place carrots in a single layer on the baking sheet. Set aside.
    In a small bowl, add melted butter and honey. Mix well. Drizzle honey over carrots. Sprinkle with garlic powder, thyme, salt and pepper. Cover green tops loosely with foil to prevent them from burning.
    Bake for 25 minutes, flipping carrots over halfway through.

    Libby Cervantes • 2018-11-18