INGREDIENTS
2 tbsp
vegetable oil
1
boneless beef chuck roast, trimmed
ground black pepper
1 pinch
seasoned salt, or to taste
1 pinch
onion powder, or to taste
1 14.5 ounce can
beef broth
1 1/2 tbsp
Worcestershire sauce
1
large onion, cut into 4 wedges
4
carrots, peeled and cut into bite-size pieces
4
large potatoes, peeled and cut into bite-size pieces