INGREDIENTS
1 cup
Edamame
2 1/2 cups
Green or brown lentils, cooked
1
Mesclun greens tossed with lemon juice and sauteed mushrooms
1/2 lb
Mushrooms, white
1/2 cup
Raisins
1/2 cup
Ketchup mixed with
1 tbsp
Lemon juice, fresh
2 cups
Israeli couscous, cooked
2 1/2 tsp
Curry powder
1
Kosher salt
1 1/2 tbsp
Canola oil
1/4 cup
Almonds, roasted
3
Burger buns
2 teaspoons ground dried porcini