INGREDIENTS
10 oz
Ground beef
1
Carrot, medium
1
Celery stalk, medium
1
Onion, medium
1 14.5 ounce can
Tomato puree
1
Black pepper, Freshly Ground
2 tsp
Sea salt
1 tbsp
Butter
14 oz
Mozzarella
1
Swig red wine
1 lb
mezzemaniche, rigatoni, ziti or penne pasta