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Pressure Cooker Pasta Recipe with Cheese and Meat (Mezzemaniche Pasticciate)

hip pressure cooking
  • 20 minutes
  • Serves

INGREDIENTS

10 oz

Ground beef

1

Carrot, medium

1

Celery stalk, medium

1

Onion, medium

1 14.5 ounce can

Tomato puree

1

Black pepper, Freshly Ground

2 tsp

Sea salt

1 tbsp

Butter

14 oz

Mozzarella

1

Swig red wine

1 lb

mezzemaniche, rigatoni, ziti or penne pasta