INGREDIENTS
1 lb
Ground beef
14 1/2 oz
2 can(s) petite diced tomatoes, petite
1 tsp
Basil, dry
1
Bay leaf
2
Lg clove garlic
1 tbsp
Oregano, dry
1/2
Yellow onions, medium
15 oz
1 can(s) tomato sauce
1 1/2 tbsp
Soy sauce
1 cup
Elbow macaroni
1/4 tsp
Black pepper
1/2 tbsp
Seasoned salt
1 1/2 cups
Water