INGREDIENTS
1
Banana, ripe
2
Bananas, slices thin
300 g
Blueberry
1
Lime, wedges
150 milliliters
Coconut milk or almond milk
8 tbsp
Maple syrup
100 g
Porridge oats
1 tsp
Baking powder
3 tbsp
Caster sugar
1 pinch
Sea salt
2 tsp
Coconut oil
50 g
Pecan nuts
3
Pecan nuts