INGREDIENTS
Strawberries, fresh
3 tbsp
Strawberry jam
1 tsp
Baking powder
225 g
Caster sugar, White
225 g
Icing sugar
Icing sugar
225 g
Self-raising white flour
1/2 tsp
Vanilla extract
2 tbsp
Milk, whole
4
Egg(s) (free range) (medium)
85g Stork (from the tub)