INGREDIENTS
2 tsp
Sage, ground
6 cups
All-purpose flour
2 tbsp
Baking powder
1 tbsp
Black pepper, coarsely ground
1 tbsp
Cream of tartar
2 tbsp
Granulated sugar
1 tbsp
Kosher salt
1 cup
Shortening
2 sticks
Butter
3 cups
Buttermilk
2/3 cup
Powdered milk