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Black Pepper and Sage Biscuits

Ree Drummond : Food Network
  • 25 minutes
  • Serves 32

INGREDIENTS

2 tsp

Sage, ground

6 cups

All-purpose flour

2 tbsp

Baking powder

1 tbsp

Black pepper, coarsely ground

1 tbsp

Cream of tartar

2 tbsp

Granulated sugar

1 tbsp

Kosher salt

1 cup

Shortening

2 sticks

Butter

3 cups

Buttermilk

2/3 cup

Powdered milk