INGREDIENTS
1 stick
unsalted butter (,softened to room temperature)
1 1/2 cups
white sugar
2
large eggs
2 tsp
vanilla extract
1/2 cup
buttermilk
1/2 cup
dark chocolate cocoa powder
1/4 tsp
sea salt
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1 1/2 sticks
unsalted butter (,softened to room temperature)
4 1/2 cups
powdered sugar (,sifted)
1 tsp
vanilla extract
Orange Candy Melts (,melted)
Black Candy Melts (,melted)
Green Sparkle Gel
Halloween Sprinkles