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Cuban Black Beans and Rice

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, cut into 1/4-inch pieces

2 15.5 ounce cans

Black beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Onion

1 tsp

Oregano, dried

4

Radishes

1 cup

White rice, long-grain

1

Kosher salt and black pepper

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Cumin, ground