INGREDIENTS
1
Bell pepper, cut into 1/4-inch pieces
2 15.5 ounce cans
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
4
Radishes
1 cup
White rice, long-grain
1
Kosher salt and black pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground