INGREDIENTS
2 cups
Broccoli florets
1
Carrot, medium
1 15 ounce can
Chickpeas
3 cloves
Garlic
1
Onion, medium
1/4 cup
Nutritional yeast
9/16 cup
Oat flour
1
Pepper
1
heaping tsp Salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Flaxseed, ground
1/4 cup
Breadcrumbs, whole grain