Favoreats
Favoreats LLC
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INGREDIENTS
1/4
cup (1-1/4 ounces) unbleached all-purpose flour
1/4 cup
packed light brown sugar
1
tablespoon granulated sugar
1/8
teaspoon ground cinnamon
1/8
teaspoon fine sea salt
2
tablespoons (1 ounces) unsalted butter, cut into 4 pieces, softened but still cool
1 1/2
cups (7-1/2 ounces) unbleached all-purpose flour
1 1/2
teaspoons baking powder
2/3
cup granulated sugar (about 4-3/4 ounces)
1
teaspoon grated lemon zest
10
tablespoons (1-1/4 stick/5 ounces) unsalted butter, softened but still cool
1/2
teaspoon fine sea salt
1 1/2
teaspoons pure vanilla extract
1/2 tsp
pure almond extract
2
large eggs, room temperature
3 cups
nectarines (about 4 medium), diced
1
cups fresh blueberries (about 5 ounces), picked over
1 1/2 cups
(about 2 medium) nectarines, cut into chunks
2 tbsp
unsalted butter
2 tbsp
reserved streusel
2 tbsp
dark rum
3/4 cup
packed dark brown sugar
1/8 tsp
baking soda
2 tbsp
unbleached all-purpose flour
3 tbsp
cornstarch
1/4 tsp
fine sea salt
3/4 cup
whole milk
1 tsp
pure vanilla extract
1/2 tsp
pure almond extract
12 tbsp
(1-1/2 stick/6 ounces) unsalted butter, softened, cut into 12 pieces
Cake
Nectarine Filling, recipe to follow
Caramel Frosting, recipe to follow