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Cranberry Pistachio Biscotti

Gerry Meyer
  • 80 minutes
  • Serves 36

INGREDIENTS

1/2 cup

Cranberries, dried

2

Eggs

1 3/4 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1/4 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

White sugar

1/4 cup

Olive oil, light

1 1/2 cups

Pistachio nuts