INGREDIENTS
2
large bunches of fresh broccoli (broken down into small florets)
8
slices of bacon (cooked and crumbled)
1 1/2 cups
red seedless grapes (halved)
1/2 cup
sliced almonds or chopped cashews
1/2 cup
sunflower seeds
1/2 cup
raisins
1 cup
compliant mayo
4 tbsp
date paste*
2 tbsp
red wine vinegar