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Egg White Breakfast Bake with Sweet Potato and Spinach

Rachel Cooks®
  • 65 minutes
  • Serves 9

INGREDIENTS

2

tightly packed cups Baby spinach

1

Sweet potato, peeled and grated (about 3 heaping cups), large

16 oz

Liquid egg whites

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1/2 cup

Cheddar cheese, sharp

1/2 cup

Skim milk