INGREDIENTS
1
Lemon, zest of
2
Eggs, large
2 tsp
Lemon juice
2 1/2 cups
Flour
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted
8 oz
Cream cheese
1 5.3 ounce container
Lemon flavored greek yogurt
3 cups
Blueberries (fresh or frozen-- if using frozen, do not thaw)