INGREDIENTS
2
Eggs, large
4 1/3 cups
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1
Cinnamon sugar
1 cup
Confectioners' sugar
1 tsp
Cream of tartar
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Pecans
1 cup
Butter