Layered Espresso and Coconut Vanilla Bean Panna Cotta With Salted Espresso Caramel Sauce

INGREDIENTS

1/2 cup

cold espresso

2 tsp

granulated gelatin

1 1/2 cups

heavy cream

1 tbsp

espresso powder

1/4 cup

+ 1 TBSP light brown sugar

1/8 tsp

espresso salt

Mini chocolate chips

2 cups

cold coconut milk (full fat), divided

2 tsp

gelatin

1/4 cup

+1 TBSP granulated sugar ( I use Zulka Non-GMO sugar)

Vanilla bean

1/8 tsp

sea salt

2 tsp

vanilla extract

2 tbsp

water

3/4 cup

light brown sugar

3/4 cup

heavy cream

4 tbsp

butter

1 tbsp

espresso powder

Heavy pinch of espresso salt

Sweetened whipped cream

Chocolate covered espresso beans