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Spaghetti Squash Meat Lasagna Boats

Kristen Mccaffrey
  • 50 minutes
  • Serves 4

INGREDIENTS

2

spaghetti squash

salt and pepper

1/2 cup

part skim ricotta cheese

1/2 cup

part skim shredded mozzarella

2 tbsp

basil, chopped

2 tbsp

Parmesan cheese

4

garlic cloves, minced, divided

2 tsp

olive oil

1

onion, minced

1 lb

99% lean ground turkey (or beef)

3 cups

spinach

1 tsp

dried thyme

1/2 tsp

oregano

1 1/2 cups

crushed tomatoes

salt and pepper