One Pot Stove Top Enchiladas - Summer Style

INGREDIENTS

3 tsp

olive oil, divided

corn tortillas, cut into one inch pieces

1/2

yellow onion, small diced

small zucchini, small diced

small yellow squash, small diced

small red bell pepper, small diced

1 clove

garlic, minced

3/4 cup

fresh corn kernels

1 15 ounce can

black beans, rinsed and drained

1/2 tsp

salt

1/4 tsp

black pepper

1/2 tsp

ground cumin

1/2 tsp

paprika

1 1/2 cups

grated cheese, divided

1 1/2 cups

enchilada sauce

Cilantro leaves for topping, if desired