INGREDIENTS
2 lb
Beef Short Ribs
1/2 tsp
Salt
1/4 tsp
Black Pepper
1 1/2 tsp
Olive Oil
1 1/4 cups
dice Onion
1 tsp
mince Garlic, Cloves
1/2 cup
Red Wine
⅓ cups Ketchup
1 1/2 tbsp
Soy Sauce
1 tbsp
Worcestershire sauce
1 tbsp
Brown Sugar
1
individual Thyme, Fresh