INGREDIENTS
[url]1 ball no-knead whole wheat pizza dough∞https://www.handletheheat.com/2014/05/ultimate-knead-whole-wheat-pizza-dough.html[/url]
1 tbsp
extra-virgin olive oil
1/3 cup
[url]pesto∞https://www.handletheheat.com/2011/07/how-to-make-pesto.html[/url]
6 oz
fresh smoked mozzarella cheese, shredded
10
asparagus spears, trimmed and cut into 1 1/2-inch pieces
12
to 15 cherry tomatoes
Salt and freshly ground black pepper
1 tbsp
fresh chopped chives