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Whole Wheat Spring Pizza

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 1

INGREDIENTS

[url]1 ball no-knead whole wheat pizza dough∞https://www.handletheheat.com/2014/05/ultimate-knead-whole-wheat-pizza-dough.html[/url]

1 tbsp

extra-virgin olive oil

1/3 cup

[url]pesto∞https://www.handletheheat.com/2011/07/how-to-make-pesto.html[/url]

6 oz

fresh smoked mozzarella cheese, shredded

10

asparagus spears, trimmed and cut into 1 1/2-inch pieces

12

to 15 cherry tomatoes

Salt and freshly ground black pepper

1 tbsp

fresh chopped chives